The second saucepan really should be on high warmth to soften the butter (Stage 3) and for every stage just after, then lowered to minimal warmth once the pan is deglazed with white wine (Step eight).Labo salah melala ertanta ntah bayak kita, tapi cara geluhta sue ras toto enda dem min alu kecukupen. Kata cukup enda me siipahami alu kata ugahari. K